El encebollado es una tradición en Ecuador. Sus componentes intensos te transportan a la costa ecuatoriana. Se prepara con merluza fresco, cebolla, cilantro, y un toque de comino. El resultado es una sopa perfecta que se sirve con pan tostado. Degusta el encebollado en un restaurante típico ecuatoriano para un festín Descubre la riqueza de

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